Feb. 14 – The Chamber of Commerce of Campobasso, believing in the value of Italian products as representatives of our country in the world, has promoted a tour abroad of the products that best represent the food and wine traditions of Molise. The local products are in Germany and the United States, under the project “Italian hospitality tour” sponsored by the Chamber with the support of Isnart and in collaboration with the relevant Chambers of Commerce abroad. The project – as stated on the website of the Chamber – aims to enhance local food and wine, which is a cultural and economic heritage to the area. It consists of a series of tasting events for a select and qualified public: the meetings will be held in Italian restaurants certified by “Italian Hospitality”, for entrepreneurs, institutions, journalists and industry representatives of the Chambers of Commerce abroad. Menu Molise has enjoyed great success during its first week in Germany at the restaurants “Vinoteca” in Emmendingen, “Gude Stub-Old House” in Buhel, “Da Michele”, “Lucullus Westhafen” and “Osteria l’Isola Sarda” in Frankfurt. Buyers, distributors, importers and representatives of food chains have expressed interest for future business relationships. In New York, the tasting sessions will be held in the coming days in the restaurants “The Leopard” and “Via Emilia”, in which there will be about 30 tasters over the 5 days who will be offered Molise products and special menus.
