Dec. 3 – Supporting the Mediterranean diet, teaching culinary excellence, and promoting the territory are just some of the objectives of “Tour of Taste.” Currently taking place in the US, the event will showcase the flavors, aromas and freshness of the territories of Sabina, Rome and Rieti. Products like the DOP Sabina olive oils and truffle sauce from the Rieti company “Consorzio arti e sapori della nostra terra” will be tasted in New York and Houston thanks to the “Tour,” established in collaboration with ISNART (National Institute of Tourism Research) and the Italian Chambers of Commerce in New York and Houston. The project is part of the “Mediterranean Diet” program and is sponsored by the Chambers of Commerce of Matera, Campobasso, Frosinone, Isernia, La Spezia, Potenza, Rieti, Siracusa, Taranto, and Teramo Terni. It includes a series of tastings, which include, for the province of Rieti, gnocchi with truffle oil and truffle sauce from Sabina. The event is scheduled in New York on December 3-4 at the restaurant “Il Gattopardo,” while in Houston (December 4-6) at “Carmelo’s.” Italian restaurants abroad under the brand “Italian Hospitality,” brand promoted by ISNART to ensure service excellence and Italian lifestyle values, are guaranteed to have the highest levels of hospitality.
