June 26 – From 29 June to 1 July, the agribusiness world will meet in New York for the Summer Fancy Food Show, one of the sub-fund food & beverage events for international operators who are looking for niche and innovative products. In 2013, the event recorded the presence of 2,300 exhibitors from 80 countries. And this year, nine enterprises from Reggio Emilia will attend also thanks to the workshop sponsored by the Chamber of Commerce on boosting food exports to the U.S. (including a discussion on anti-bioterrorism laws). “It’s the first time that a collective organized by the Chamber of Commerce participates in one of the most important international exhibitions for the agricultural sector. Reggio Emilia will have its own stand where visitors will taste the wines selected for the 2013 edition of the Matilde di Canossa-Terre di Lambrusco Competition,” reads a note from the Chamber of Commerce of Reggio Emilia. The participating companies are: Acetaia del Casato Bertoni, Acetaia di Montericco, Antica Cascina San Lorenzo, Bross srl, Donelli Vini spa, Forgrana Corradini spa, Grana D’Oro srl, Impresa 39 srl, and Righi srl.
