Dec. 17 – A rice timbale with Taleggio Dop with spinach and potatoes or polenta with roasted codfish in sauce velvety fish? Even in the skies, Italian cuisine stands out. Alitalia won this year’s award for “Best Airline Cuisine”, as the best airline in the world for the quality of the meals served on board. The award was conferred by the American magazine Global Traveler, which for 10 years promoted research on excellence in the travel and tourism industry. There were over 26,000 frequent flyers that participated in the “GT Tested Reader Survey Awards 2014”, promoted by Global Traveler. This is the fifth year in a row that Alitalia receive this important prize (2010 – 2014), “which rewards – reads a note from the company – the efforts made by Alitalia in the renewal of the on board service, through the enhancement of Italy’s culinary excellence and the offer of designer accessories from some of the most renowned companies of Made in Italy.” For the next few months, Alitalia customers will travel through new scents and flavors, always inspired by the culinary excellence of our country, to celebrate the magic and emotions that Italian heritage brings daily at our tables.
