Oslo – The Italian Embassy in Oslo, in agreement with the Italian-Norwegian Chamber of Commerce, organised a seminar on November 30th on “Italian Food & Wine in Norway”, aimed at encouraging and strengthening its presence on the Norwegian market of Italian producers in the wine and food sector. The initiative aims, in particular, to encourage the creation of synergies and business opportunities between Italian manufacturing companies and Norwegian importers and importers of the sector, giving priority to conducting business-to-business contacts and meetings, as well as the exposition and tasting of Italian wine and food products. The workshop will be held at the Italian Institute of Culture in Oslo starting at 10:00. Speakers will be Italian Ambassador, Alberto Colella, leaders of Vinmonopolet (on the general procedures for the purchase of wine products by the monopolizing body) and the head of the Chamber of Commerce, Graziella Lombardi.
