Riyadh – The preserved and processes fish market sees Lombardy take the lead, accounting for over one third of Italian exports (35.8%) for a value that in the first three months of 2015 reached almost €33 million, for an 8.4% increase over the same period of 2014. The Chamber of Commerce of Milan analyzed Istat data and register companies, comparing the first quarters of 2015 and 2014. Processed and preserved fish comes mainly from Como (84.7% of the regional total), Brescia (5.2%), Milan (2.2%) and Lodi (1.6%). In 2015, the main countries of destination are Germany and Greece (11.2% of the total for the world), followed by Austria (+ 13%), Switzerland and Saudi Arabia. (9Colonne)