Yangon – “The Week of the Italian cuisine is a unique opportunity to promote one of the foundations of our culture and economy in a region that is opening up more and more in a context of rapid development,” said the Ambassador in Yangon Pier Giorgio Aliberti, commenting on worlwide initiative organized by Farnesina, that even in Myanmar is experiencing a great success. With the collaboration of Chef Sara Danesin Medio (Master Chef UK 2011 finalist), Italian Embassy has organized a series of events designed to promote the Italian food culture in Myanmar. (9Colonne
