Washington – Between 2009 and 2016, the export turnover of the Asiago cheese has grown by over 60%. A growth that the Consortium intends to keep on stimulating through joint action with exporting companies. On the one hand, therefore, a special chapter of the offer programming plan sees, for dairies engaged in spreading the product abroad, an “Export Bonus”, the other the Consortium confirms and strengthens its activities abroad with particular attention to the US, Canada and the emerging countries of Asia and Latin America. (9colonne)
