New York – New York’s CUNY Graduate Cente hosted over 120 representatives of the nutrition field: nutritionists, Directors and Heads of Public programs on nutrition, decision makers, operators of small, medium and large retail and restaurants from Spain, Greece France, Turkey and Cyprus. With specialized journalists, they debated, during a special panel discussion, the importance of introducing a balanced diet, modeled on the Mediterranean one, in schools, hospitals, bars, restaurants and all other public places where food service is available. The important event, organized with the sponsorship of Expo Milan 2015, saw the participation of the Italian region thanks to the action of the Chamber of Commerce and Unioncamere Molise Campobasso. The Molise food industry took part in a specific intervention titled “From Molise to yourtable. For Real. Territory of origin and new strategies of food traceability system.” (9colonne)
