Moscow – From November 19th to 25th, Moscow will host the third edition of “Italian Cuisine Week in the World”. It’s an event that aims to highlight the excellence of Italian traditional and contemporary wine and food through authentic products and the arrival of award-winning Chefs from Italy. The initiative will debut on November 19th with the inauguration, by the Italian Ambassador in the Russian Federation, Pasquale Terracciano, and the General Manager of Veronafiere, Giovanni Mantovani, of Vinitaly Russia – an event connected to the International Wine Show in Verona, known all over the world. At the Lotte Hotel, the best Italian wineries and companies will be presented to guests. The following day, the three Chefs of the Ambassadors of Taste, Leandro Luppi (one Michelin star), Stefano Guizzetti (Tre Coni Gambero Rosso), Paolo Griffa, and Chef Italo Bassi (three Michelin stars) will arrive in the Russian capital. Leandro Luppi, “Michelin Star” for over 20 years and owner of Vecchia Malcesine, a restaurant located near Lake Garda, will cheer up the audience on November 20th with a gourmet dinner at the “Vanil” restaurant. The menu will consist of creative signature dishes inspired by the cuisine of Lake Garda. (9Colonne)
