Archivio BigItaly focus - Inglese
Parmigiano Reggiano at Winter Fancy Food Show
Jan. 16 - The Winter Fancy Food Show is for all food lovers, but especially for those who love parmesan....
Read moreDetailsSnaidero receives the “Good Design Award ” of 2013
Jan. 16 - Made in Italy is innovation, shape, excellent materials, cutting-edge construction, functionality, utility, sustainability and aesthetic. And these...
Read moreDetailsDr. Mingione arrives in Switzerland for the “Nachdiplom Lectures”
Jan. 16 - The Zurich ETH is giving an important recognition to the University of Parma and its researcher. The...
Read moreDetailsA record in exports for Italian food and wine
Jan.16 – Italian food & wine are loved abroad, and have become the central point of view of the country's...
Read moreDetailsTwo Italians join the Team Novo Nordisk
Jan. 16 - Two Italian Team will be part of Novo Nordisk, the first team in the world composed exclusively...
Read moreDetailsStem research: international recognition to 3 Italian scientists
Jan. 15 – Paolo Bianco (Professor of Pathology and Director of the Stem Cells Laboratory at the Sapienza University in...
Read moreDetailsThe Dubai Tour’s jerseys and trophy are Italian-made
Jan. 15 - The season of professional cycling is set to kick off in February, with a new event in...
Read moreDetailsEmilia Romagna’s tourist offer at Feiren Messe
Jan. 15 - Fifteen regional operators are putting on display their 2014 vacation offers at Vienna's Ferien Messe. The event,...
Read moreDetailsFrom Manoppello to Manhattan: a journey to discover Christ’s facial features
Jan. 15 - “The face of Jesus: from that gaze, the human person is born” is an exhibition held at...
Read moreDetailsTurin’s modern artistic tradition on display thanks to Max Pellegrini and Italo Cremona
Jan. 15 - Starting today (and until Feb. 14), the Italian Cultural Center of New York is hosting an exhibition...
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