Dec. 27 – At the end of November, a new praline, made famous by the Belgian maître chocolatier Dominique Persoone, was realized exclusively for the Prosciutto di Parma Consortium. An exceptional creation, it combines the traditional Parma ham-Melon duo with the fine dark chocolate taste, to bring a perfect balance of flavors. The result is an irresistible praline in limited edition dedicated to lovers of Parma ham and chocolate available only for 3 months at the chocolate boutique The Chocolate Line, in Belgium.
