(May 4, 2016) The Friuli Venezia Giulia region will be displaying for the entire month of May its products. Just in the past few hours in New York and Chicago sites such as Eataly emphasise excellence, history and DOP (Protected origin), DOC (controlled designation of origin), DOCG (controlled designation of guaranteed origin) and beyond, strongly linking them to the territory and its characteristics as well as their potential use. Their use will be well-represented in the Friuli restaurant, active for the entire month in New York City and especially in the more than 20 initiatives, presentations, tastings to be held in two stores accompanied by two regional producers. An important and ambitious challenge as pointed out by the commissioner for agricultural resources, Cristian Shaurli, but that has found a manufacturing base ready to be seized by chambers of commerce (which together with the Friuli region have collaborated in this initiative) and producers (58 companies) who immediately grasped the importance of focusing and believing in exports.
